1. Home
  2. Vegetables
  3. Onion
Vegetables

Onion

Onion is a vegetable which is almost like a staple in Ethiopian food. This is also known to be one of the essential ingredients of raw salads. They come in different colours like white, red are quite in demand in our daily food. You can dice, slice or cut it in rings and put it in burgers and sandwiches. Onions emit a sharp flavour and fragrance once they are fried; it is due to the sulphur compound in the vegetable.

View More
Free Delivery

Br0.00

Out of stock

Compare

Benefits of Strawberries

Onions are known to be rich in biotin. Most of the flavonoids which are known as anti-oxidants are concentrated more in the outer layers, so when you peel off the layers, you should remove as little as possible. Onions, like garlic, are also rich in sulphur compounds. Onions are known to contain manganese, copper, Vitamin B6, Vitamin C and dietary fibers along with phosphorus, folate and copper.

Weight 12 oz
Dimensions 7 × 8 × 19 in
Storage and Uses

Whole onions and shallots are best stored in a cool, dry, dark and well-ventilated room. Ideal places include the pantry, cellar, basement or garage. Peeled onions can be stored in the fridge for 10–14 days, while sliced or cut onions can be refrigerated for 7–10 days.

There are no reviews yet.

Be the first to review “Onion”