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Lemon

Lots of juice and a bright, clear, tart flavor that is suprisingly low in acid. The rind has lots of tang with a bitter note thrown in. We use lemons as a substitute for salt on veggies, a pinch hitter for vinegar in dressings, and an overall flavor booster in both sweet and savory dishes.With a segmented flesh that has a unique pleasant aroma and a strong sour taste, lemons are round/oval and have a yellow, textured external peel.

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Benefits of Lemon

Lemon promotes hydration and keeps the skin healthy. They help ease digestion, prevents kidney stones and freshens breath. Lemons are a very good source of Vitamin C.

Weight 12 oz
Dimensions 7 × 8 × 19 in
Storage and Uses

Refrigerate them in a sealed plastic bag. Fresh lemon juice is squeezed and added to many dishes like lemon rice, lemon tea and beverages like lemonades. The lemon peel is also edible and highly nutritious.

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