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Mango

The Alphonso of South omo Malgoa is round and green in colour with shades of red. With a fusion flavor of spice and sweetness, the flesh is fiberless and comes with a sweet fragrance. This fruit has very little fibrous texture and a skinny pit. Chop into salsas and salads or use in poultry and fish dishes. In order to soften firm mangoes, leave them at room temperature

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Benefits of Mango

Mangoes contain high level of vitamin C, fibre and pectin making it a perfect fruit that helps in controlling high cholesterol level. Good for the immune system. It’s a skin cleanser. It has a pas prebiotic dietary fiber that fertilizes beneficial bacteria in the gut.

Weight 12 oz
Dimensions 7 × 8 × 19 in
Storage and Uses

Store mangoes at room temperature. Squeeze the mango gently. Ripe mangoes are softer and have a fruity aroma at stem ends. Check for it before consumption. Good to make juices and shakes owing to its juicy texture.

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